Vanilla, White, Yellow, Strawberry, Chocolate

Basic Fillings: Buttercream, Chocolate, Vanilla, Strawberry

Specialty Flavors: Red Velvet, Carrot, German Chocolate, Strawberry Shortcake

Specialty Fillings: Bavarian Cream, Cream Cheese, German Chocolate, Coconut, or Fruit


Sheet Cakes:

Start at $30.00

*2 layer cake with writing and basic design

1/4 (10x14) serves about 20-25 ppl    $30.00

1/2 (14x18) serves about 50 ppl     $50.00

Full sheet (15x30) serves about 100 ppl  $70.00

**Specialty Sheet Cakes have additional charges based on design details, colors, 2D, 3D, or Fondant


6"  Serves about 8-10 ppl    $35.00

8' Serves 15 ppl                     $45.00

9" Serves about 20 ppl       $50.00

10"  Serves about 30 ppl    $55.00

12" Serves about  35 ppl    $70.00

*Rounds are plain with buttercream. Number of tiers, design, flavors and fillings pose additional charges

Custom Specialty Cakes:

2D Cakes (Shape of an object such as a butterfly, heart, shoe. etc) $40.00+

3D Cakes (Sculpted designs) $50.00+

**Number of tiers, design, colors, quantity of people pose additional charges

Wedding Cakes:

Buttercream, Simple decorations : Between $3.00-$3.50 per serving

Fondant: Between $4.50 -$5.00 per serving

2D Cakes: Priced per design

3D Cakes: Priced per design

Basic with Edible Flowers *Priced based on market flowers requested

Cupcakes :

Basic: $2.00 ea

2D: $2.50 ea

3D: $3.50 ea


In Lafayette, Milton, Youngsville, Broussard there is a flat fee of $20.00

Outside of these area's the delivery charge is based on the distance.


As we are a small business, we do not have a store front bakery, but still offer tastings for weddings and large events. We will narrow down 3 favors and bring them to you.

Event Terms:

**Wedding Cakes: 

1.) A contract will be given stating the event date, cake requested including flavors, design, etc., pricing, and contract terms and agreements. 

2.) An initial non-refundable retainer fee is required which reserves your event date.

3.) The final balance is due on the indicated date given on your contract which will be the final day to make changes in size, design, or flavors. Any changes requested after this date cannot be guaranteed by the baker and will be subject to additional charges.

4.) We will not be responsible for damage that occurs to the cake upon setup of the cake. The customer is responsible for the cakes surrounding environment upon staff setup and placement. We will place your cake in an appropriate area, but suggest that the cake be in a room with a temperature no more than 75 degrees and should be placed on a sturdy table with decorations that will not damage or alter the cakes placement.

5.) All other agreements will be in the contract provided upon the final consultation.